About Amazing Cakes Beverley and Brendan Murphy are a small family run business with over 40 years experience in the food industry. We work from our Hassap monitored kitchen at our residence. This allows us to meet our clients at a time convenient to them with all the stresses of commuting back and forth from work we facilitate their needs by allowing them to have consultations or the pick of their special cake whether it be wedding, anniversary, christening, birthdays, corporate or that special cake which can only be collected at the last minute: which may be on the evening of the event.
Beverley with her flair for colour and design will work closely with the bride and groom to make their cake the centerpiece of the day and ensure a cake to be remembered forever. Beverley has worked in many well-known establishments in the country. She began to bake at a very early age and found a great love for her craft. Beverley also demonstrates the art of cake decoration using Patchwork Cutters in schools and workshops around the country. Beverley is a fully qualified pastry chef, City & Guilds, of London trained, 706/1 7062 with distinction.
She has received many awards over the years and is a member of the Dublin Sugar Craft Guild. Beverley takes a great pride in her finished product. She dedicates great time to detail from the delicate wired flowers to the smallest bouquet held by a hand made bride and groom of the finest sugar craft. Beverley is very aware of the importance of nut and other food allergies and pays special attention in this field. Beverley uses all natural fresh ingredients and the finest liquors and spirits to mature her fruit cakes and flavor all other cakes where desired. As her clients say when they see their cake “that’s AMAZING” Also available: We also create cakes for other special occasions including birthdays, anniversaries, corporate functions and many photo and caricature cakes which are completely edible.
